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Nutritional Sciences
January 22, 2024
Liver can generate palmitic acid to maintain brain health, study suggests
November 21, 2023
Researchers use AI to optimize nutrient consistency in donated breast milk
April 18, 2023
GTA parents concerned about limited access to school food programs: Researchers
January 31, 2023
Link between coffee and kidney disease may depend on genetic variant, study finds
November 17, 2022
Study suggests honey reduces cardiometabolic risks
August 16, 2022
³Ô¹Ï±¬ÁÏ report shows food insecurity persists across Canada, varies by province
April 5, 2022
John Dick and Zulfiqar Bhutta win Canada Gairdner Awards
September 22, 2021
Nuts are not linked to weight gain: ³Ô¹Ï±¬ÁÏ study
August 12, 2021
From detecting earthquakes to preventing disease: 27 ³Ô¹Ï±¬ÁÏ research projects receive CFI funding
August 12, 2021
Low-glycemic diet reduces cardiometabolic risks for people with diabetes: ³Ô¹Ï±¬ÁÏ study
April 13, 2021
Is a calorie always a calorie? Not when it comes to almonds, ³Ô¹Ï±¬ÁÏ researchers find
April 1, 2021
Insulin 100: How the road to a diabetes cure is yielding better treatments
March 25, 2021
Failed bill to limit food marketing to children generated intense industry lobbying: ³Ô¹Ï±¬ÁÏ study
March 24, 2021
Gene that affects iron metabolism linked to improved performance in athletes, ³Ô¹Ï±¬ÁÏ study finds
March 1, 2021
Global study finds diet high in poor-quality carbohydrates increases heart disease and death
December 16, 2020
From astrophysics to literature: 29 researchers at ³Ô¹Ï±¬ÁÏ awarded Canada Research Chairs
July 13, 2020
Pasteurizing breast milk inactivates SARS-CoV-2 virus, ³Ô¹Ï±¬ÁÏ study shows
March 10, 2020
³Ô¹Ï±¬ÁÏ Entrepreneurship Week: 10 startups to watch
January 9, 2020
Children who drank whole milk, as opposed to reduced-fat, less likely to be overweight: ³Ô¹Ï±¬ÁÏ study
December 13, 2019
Does sugar raise blood pressure? It depends where it comes from, ³Ô¹Ï±¬ÁÏ researchers say
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